
Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues. Methods for extraction and clean-up
出版:British Standards Institution

专家解读视频
Method for identifying and quantifying a range of organohalogen, organophosphorus and organonitrogen pesticides as residues in foodstuffs of plant origin.
© British Standards Institution 2013
SS EN 12393-2 Ed. 1 (1999) - Identical
UNE EN 12393-2:2000 - Identical
NS EN 12393-2 Ed. 1 (1999) - Identical
I.S. EN 12393-2:1999 - Identical
UNI EN 12393-2:1999 - Identical
NBN EN 12393-2:1999 - Identical
NF EN 12393-2:1999 - Identical
ONORM EN 12393-2:1999 - Identical
DIN EN 12393-2 (1998-12) - Identical
SN EN 12393-2:1999 - Identical
NEN EN 12393-2:1998 - Identical