ISO 21569:2005现行
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
出版：International Organization for Standardization
专家解读视频
ISO 21569:2005 describes the procedure to qualitatively detect genetically modified organisms (GMOs) and derived products by analysing the nucleic acids extracted from the sample under study. The main focus is on polymerase chain reaction (PCR) based amplification methods.It gives general requirements for the specific detection and identification of target nucleic acid sequences (DNA) and for the confirmation of the identity of the amplified DNA sequence. Guidelines, minimum requirements and performance criteria laid down in ISO 21569:2005 are intended to ensure that comparable, accurate and reproducible results are obtained in different laboratories.ISO 21569:2005 has been established for food matrices, but could also be applied to other matrices (e.g. feed and plant samples from the environment).Specific examples of methods are provided in Annexes A to D.
UNE EN ISO 21569:2006 - Identical
NS EN ISO 21569 Ed. 1 (2005) - Identical
PN EN ISO 21569:2007 - Identical
UNI EN ISO 21569:2005 - Identical
I.S. EN ISO 21569:2005 - Identical
KS J ISO 21569:2011 - Identical
NF EN ISO 21569:2006 - Identical
BS EN ISO 21569:2005 - Identical
DIN EN ISO 21569 (2005-09) - Identical
NBN EN ISO 21569:2005 - Identical
NEN EN ISO 21569:2005 - Identical
ONORM EN ISO 21569:2005 - Identical
SS EN ISO 21569 Ed. 1 (2006) - Identical
