NEN EN 16619:2015现行
Food Analysis - Determination Of Benzo[A]Pyrene, Benz[A]Anthracene, Chrysene And Benzo[B]Fluoranthene In Foodstuffs By Gas Chromatography Mass Spectrometry (Gc-Ms)
出版：Nederlands Normalisatie Instituut
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基本信息
标准编号： NEN EN 16619:2015
发布时间：2015/5/1 0:00:00
标准类别：Standard
出版单位：Nederlands Normalisatie Instituut
标准页数：37
标准简介
Defines a method for the determination of 4 of the 16 EU priority polycyclic aromatic hydrocarbons (PAHs), identified as target PAHs. They are benz[a]anthracene (BaA), benzo[a]pyrene (BaP), benzo[b]fluoranthene (BbF) and chrysene (CHR).
本标准替代的旧标准
