EN 15948 : 2015现行
CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-SPECTROSCOPY IN WHOLE KERNELS
出版：Comite Europeen de Normalisation
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基本信息
标准编号： EN 15948 : 2015
标准类别：Standard
出版单位：Comite Europeen de Normalisation
标准页数：0
标准简介
Describes a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: a) for wheat: 1) moisture content minimum range from 8% to 22%; 2) protein content minimum range from 7% to 20%. b) for barley: 1) moisture content minimum range from 8% to 22%; 2) protein content minimum range from 7% to 16%.
