NS-EN ISO 16140-3:2021现行
Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)\u003cbr\u003e
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基本信息
标准编号： NS-EN ISO 16140-3:2021
标准类别：Standard
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标准页数：0
标准简介
This document deals with verification of methods for the detection and/or the enumeration of microorganisms, with particular emphasis on the implementation of a reference/alternative method in the user laboratory and verification of a reference/alternative method using items included in the scope of the method and tested routinely but not tested in the original validation study
