DIN 10191-2 (1986-10)被替代
Microbiological Examination Of Milk - Preparation Of Samples Of Dried Milk, Dried Whey, And Lactose
出版：German Institute for Standardisation (Deutsches Institut für Normung)
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基本信息
标准编号： DIN 10191-2 (1986-10)
发布时间：1986/10/1 0:00:00
标准类别：Standard
出版单位：German Institute for Standardisation (Deutsches Institut für Normung)
标准页数：0
标准简介
Specifies a method of preparing and testing samples for microbiological examinations. The method is applicable to dried skim milk, dried whole milk, dried cream, dried buttermilk, dried whey and dried products manufactured from the above powders, and to lactose.
替代本标准的新标准
等同采用的国际标准
ISO 8261:2001 - Identical
