
Aerospace series — ECO efficiency of catering equipment — Part 03: Chilling equipment
出版:Comite Europeen de Normalisation

专家解读视频
This European standard describes a test procedure to identify performance characteristics and a weight rating of a galley chilling equipment used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. Only galley chilling equipment with a freeze function will be considered. The effect of the chilling equipment on food quality is not addressed in this standard.