
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (reference method)
出版:British Standards Institution

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© British Standards Institution 2013
NEN EN ISO 7208:1999 - Identical
SN EN ISO 7208:2000 - Identical
NS EN ISO 7208 Ed. 1 (2000) - Identical
I.S. EN ISO 7208:2000 - Identical
UNI EN ISO 7208:2000 - Identical
NF EN ISO 7208:2000 - Identical
NBN EN ISO 7208 Ed. I (2000) - Identical
UNE EN ISO 7208:2000 - Identical
ISO 7208:1999 - Identical
SS EN ISO 7208 Ed. 1 (2000) - Identical
DIN EN ISO 7208 (2000-01) - Identical
ONORM EN ISO 7208:2000 - Identical