AS 2542.1.3-1995被替代
Sensory analysis of foods General guide to methodology - Selection of assessors
出版：Standards Australia
专家解读视频
基本信息
标准编号： AS 2542.1.3-1995
发布时间：1995/4/5 0:00:00
标准类别：Standard
出版单位：Standards Australia
标准页数：12
标准简介
This Standard provides guidelines on the selection of assessors used in laboratory-controlled sensory analysis of foods.NOTES:1 It is recognized that, when establishing a test panel, the supervisor may have to use the best available assessors, who may not conform with all the guidelines provided in this Standard.2 The Standard does not apply to persons used in consumer and market research tests involving sensory appraisal of products.3 The Standard does not cover training procedures which may be necessary for assessors to acquire expertise in certain sensory tests or in specialized product testing.
本标准替代的旧标准
替代本标准的新标准
