I.S. EN 1674:2015现行
Food Processing Machinery - Dough Sheeters - Safety and Hygiene Requirements
出版：National Standards Authority of Ireland
专家解读视频
Defines safety and hygiene requirements for the design and manufacture of dough sheeters, used in the food industry and craft activities (bread-making, pastry-making, sweet industries, bakeries, confectioners, delicatessens, catering facilities, etc.) for reducing the thickness of a solid mass of dough or pastry by rolling it out.
NF EN 1674:2015 - Identical
NS EN 1674:2015 - Identical
ONORM EN 1674:2015 - Identical
SN EN 1674:2015 - Identical
UNI EN 1674:2015 - Identical
SS EN 1674 Ed. 2 (2015) - Identical
EN 1674:2015 - Identical
NEN EN 1674:2015 - Identical
NBN EN 1674:2015 - Identical
UNE EN 1674:2015 - Identical
