BS EN 453:2014现行
Food Processing Machinery - Dough Mixers - Safety And Hygiene Requirements
出版：British Standards Institution
专家解读视频
Defines safety and hygiene requirements for the design and manufacture of dough mixers with rotating bowls of capacity greater than or equal to 5 l and less than or equal to 500 l.
Supersedes 94/714055 DC. (09/2005) Supersedes 11/30251965 DC. (11/2014)
NEN EN 453:2014 - Identical
NF EN 453:2000 - Identical
NS EN 453:2014 - Identical
NBN EN 453:2014 - Identical
NF EN 453:2015 - Identical
ONORM EN 453:2015 - Identical
SS EN 453 Ed. 2 (2014) - Identical
SN EN 453:2014 - Identical
UNE EN 453:2015 - Identical
