AS 1766.2.14-1991被替代
Food microbiology Examination for specific organisms - Psychrotrophic organisms in dairy products
出版：Standards Australia
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基本信息
标准编号： AS 1766.2.14-1991
发布时间：1991/1/25 0:00:00
标准类别：Standard
出版单位：Standards Australia
标准页数：2
标准简介
This Standard sets out methods for the examination of dairy products for psychrotrophic organisms. The methods involve the use of a long incubation period or a short incubation period as follows: (a) Long incubation-applicable to the examination of milks, butter, ice cream and frozen dairy products, cultured dairy products, and other processed dairy products. (b) Short incubation-applicable only to the examination of raw and pasteurized milks.
替代本标准的新标准
