
Sensory analysis - Methodology - Method of investigating sensitivity of taste
出版:International Organization for Standardization

专家解读视频
UNE 87003:1995 - Identical
PN ISO 3972:1998 - Identical
DIN 10959 (1998-07) - Identical
BS 5929-7:1992 - Equivalent
NF ISO 3972:2005 - Identical
KS Q ISO 3972:2003 - Identical
GB/T 12312-2012 - Modified