ISO 3527:2016现行
Essential oil of parsley fruits (Petroselinum sativum Hoffm.)
出版：International Organization for Standardization
专家解读视频
This International Standard specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.
BS ISO 3527 : 2016 - Identical
NF ISO 3527 : 2016 - Identical
NFT 75 230 : 1997 - Similar to
BS ISO 3527 : 2016 - Identical
NF ISO 3527 : 2016 - Identical
