PREN 16618:2013被替代
Food Analysis - Determination Of Acrylamide In Food By Liquid Chromatography Tandem Mass Spectrometry (Lc-Esi-Ms-Ms)
出版：Comite Europeen de Normalisation
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基本信息
标准编号： PREN 16618:2013
发布时间：2013/6/1 0:00:00
标准类别：Draft
出版单位：Comite Europeen de Normalisation
标准页数：25
标准简介
Defines a method for the determination of acrylamide in bakery ware such as bread, toasted bread, crisp bread, butter cookies, and biscuits, as well as potato products such as potato chips, potato crisps, and potato pan cake and roasted coffee, by liquid chromatography in combination with electrospray ionisation and tandem mass spectrometry (LC-ESI-MS/MS).
