ISO 6668 : 2008(R2017)现行
GREEN COFFEE - PREPARATION OF SAMPLES FOR USE IN SENSORY ANALYSIS
出版：International Organization for Standardization
专家解读视频
This International Standard specifies a method for the roasting of green coffee, grinding the roasted coffee, and the preparation — from the ground coffee — of a beverage to be used in sensory analysis.
BS ISO 6668 : 2008 - Identical
NEN ISO 6668 : 2008 - Identical
GOST ISO 6668 : 2015 - Identical
BIS IS 16036 : 2012 - Identical
NF ISO 6668 : 2008 - Identical
PN-ISO 6668:2018 - Identical
NF ISO 6668 : 2008 - Identical
GOST ISO 6668 : 2015 - Identical
BS ISO 6668 : 2008 - Identical
NEN ISO 6668 : 2008 - Identical
PN-ISO 6668:2018 - Identical
BIS IS 16036 : 2012 - Identical
PN ISO 6668 : 1998 - Identical
