
Foodstuffs - Determination of water activity
出版:International Organization for Standardization

专家解读视频
This document establishes basic principles and specifies requirements for the methods of determining water activity (aw) of food products for human consumption and animal feed within a measurement range of 0 to 1.
DS ISO 18787 : 2017 - Identical
NEN ISO 18787 : 2017 - Identical
ABNT NBR ISO 18787:2019 - Identical
DS ISO 18787 : 2017 - Identical
ABNT NBR ISO 18787:2019 - Identical
IS 17178:2019 - Identical
NEN ISO 18787 : 2017 - Identical
NF ISO 18787 : 2017 - Identical
BS ISO 18787 : 2017 - Identical
BS ISO 18787 : 2017 - Identical
NF ISO 18787 : 2017 - Identical
IS 17178:2019 - Identical