
Microbiology Of The Food Chain - Horizontal Method For The Determination Of Vibrio Spp. - Part 1: Detection Of Potentially Enteropathogenic Vibrio Parahaemolyticus, Vibrio Cholerae And Vibrio Vulnificus
出版:Nederlands Normalisatie Instituut

专家解读视频
2017 [01/07/2017]
Supersedes NEN NPR ISO/TS 21872-1. (08/2017)
EN ISO 21872-1:2017 - Identical
ISO 21872-1 : 2017 - Identical
EN ISO 21872-1 : 2017 - Identical