SS EN ISO 13299 Ed. 1 (2010)被替代
Sensory Analysis - Methodology - General Guidance For Establishing A Sensory Profile
出版：Standardiserings-Kommissionen I Sverige
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基本信息
标准编号： SS EN ISO 13299 Ed. 1 (2010)
发布时间：2010/3/1 0:00:00
标准类别：Standard
出版单位：Standardiserings-Kommissionen I Sverige
标准页数：0
标准简介
Specifies the overall process for developing a sensory profile. Sensory profiles can be established for products such as foods and beverages, and can also be useful in studies of human cognition and behaviour.
替代本标准的新标准
等同采用的国际标准
EN ISO 13299:2016 - Identical
