I.S. EN ISO 2825:2010现行
Spices and Condiments - Preparation of a Ground Sample for Analysis
出版：National Standards Authority of Ireland
专家解读视频
基本信息
标准编号： I.S. EN ISO 2825:2010
发布时间：2010/3/22 0:00:00
标准类别：Standard
出版单位：National Standards Authority of Ireland
标准页数：10
标准简介
Describes a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948.
等同采用的国际标准
ISO 2825:1981 - Identical
