
Green Coffee - Guidelines For Storage And Transport
出版:British Standards Institution

专家解读视频
Provides guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and "big-bags", in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.
Supersedes BS 6827(1987) and 09/30197215 DC. (04/2011) 2011 Edition Re-Issued in May 2015 & incorporates AMD 1 2015. (06/2015)