I.S. EN ISO 19343:2017现行
Microbiology of the Food Chain - Detection and Quantification of Histamine in Fish and Fishery Products - Hplc Method (iso 19343:2017)
出版：National Standards Authority of Ireland
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基本信息
标准编号： I.S. EN ISO 19343:2017
发布时间：2017/7/23 0:00:00
标准类别：Standard
出版单位：National Standards Authority of Ireland
标准页数：32
标准简介
Defines a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.
等同采用的国际标准
EN ISO 19343:2017 - Identical
EN ISO 19343 : 2017 - Identical
ISO 19343 : 2017 - Identical
