
Foodstuffs - Methods Of Analysis For The Detection Of Genetically Modified Organisms And Derived Products - Qualitative Nucleic Acid Based Methods (Iso 21569:2005/Amd 1:2013)
出版:Belgian Standards

专家解读视频
Describes the procedure to qualitatively detect genetically modified organisms (GMOs) and derived products by analysing the nucleic acids extracted from the sample under study.
BS EN ISO 21569:2005+A1:2013 - Identical
BS EN ISO 21569:2005 - Identical
DIN EN ISO 21569 (2005-09) - Identical
NF EN ISO 21569:2006 - Identical
I.S. EN ISO 21569:2005 - Identical
UNI EN ISO 21569:2005 - Identical
NS EN ISO 21569 Ed. 1 (2005) - Identical
UNE EN ISO 21569:2006 - Identical
NEN EN ISO 21569:2005 - Identical
SS EN ISO 21569 Ed. 1 (2006) - Identical
ISO 21569:2005 - Identical
ONORM EN ISO 21569:2005 - Identical
DIN EN ISO 21569 (2013-08) - Identical
ONORM EN ISO 21569:2013 - Identical
UNI EN ISO 21569:2013 - Identical