DS EN ISO 6887-5:2010现行
Microbiology Of Food And Animal Feeding Stuffs - Preparation Of Test Samples, Initial Suspension And Decimal Dilutions For Microbiological Examination - Part 5: Specific Rules For The Preparation Of Milk And Milk Products
出版：Danish Standards
专家解读视频
基本信息
标准编号： DS EN ISO 6887-5:2010
发布时间：2011/4/14 0:00:00
标准类别：Standard
出版单位：Danish Standards
标准页数：28
标准简介
Defines rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.
标准备注
Supersedes DS EN ISO 8261. (05/2011)
