
Materials and Articles in Contact With Foodstuffs - Cutlery and Table Holloware Part 9: Requirements for Ceramic Knives (iso 8442-9:2018)
出版:National Standards Authority of Ireland

专家解读视频
Defines material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
EN ISO 8442-9:2018 - Identical
ISO 8442-9 : 2018 - Identical
EN ISO 8442-9 : 2018 - Identical
EN ISO 8442-9 : 2018 - Identical
ISO 8442-9 : 2018 - Identical