UNI EN ISO 2825:2010现行
Spices And Condiments - Preparation Of A Ground Sample For Analysis
出版：Italian Standards
专家解读视频
基本信息
标准编号： UNI EN ISO 2825:2010
标准类别：Standard
出版单位：Italian Standards
标准页数：0
标准简介
Describes a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948.
等同采用的国际标准
ISO 2825:1981 - Identical
