ISO 13496 : 2000(R2016)现行
MEAT AND MEAT PRODUCTS - DETECTION OF COLOURING AGENTS - METHOD USING THIN-LAYER CHROMATOGRAPHY
出版：International Organization for Standardization
专家解读视频
Gives a thin-layer chromatographic method for detecting synthetic, water soluble colouring agents in meat and meat products. Lists colouring agents that can be detected with the method.
GOST R ISO 13496 : 2013 - Identical
PN ISO 13496 : 2002 - Identical
NEN ISO 13496 : 2000 - Identical
NEN ISO 13496 : 2000 - Identical
PN ISO 13496 : 2002 - Identical
GOST R ISO 13496 : 2013 - Identical
