NEN ISO 27105 : 2016现行
MILK AND CHEESE - DETERMINATION OF HEN'S EGG WHITE LYSOZYME CONTENT BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
出版：Netherlands Standards
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基本信息
标准编号： NEN ISO 27105 : 2016
标准类别：Standard
出版单位：Netherlands Standards
标准页数：0
标准简介
Defines a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese. The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.
本标准替代的旧标准
