CEN ISO/TR 6579-3 : 2014 COR 2014现行
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 3: GUIDELINES FOR SEROTYPING OF SALMONELLA SPP. (ISO/TR 6579-3:2014)
出版：Comite Europeen de Normalisation
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基本信息
标准编号： CEN ISO/TR 6579-3 : 2014 COR 2014
标准类别：Standard
出版单位：Comite Europeen de Normalisation
标准页数：0
标准简介
Provides guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.
