
Microbiology Of The Food Chain - Horizontal Method For The Enumeration Of Microorganisms - Part 1: Colony Count At 30 Degrees C By The Pour Plate Technique (Iso 4833-1:2013)
出版:Belgian Standards

专家解读视频
Describes a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 degrees C.
Supersedes NBN EN ISO 4833. (11/2013)
ISO 4833-1 : 2013(R2019) - Identical
EN ISO 4833-1 : 2013 - Identical
ISO 4833-1 : 2013(R2019) - Identical