ISO 940:1979废止
Spices And Condiments - Determination Of Alcohol Soluble Extract
出版：International Organization for Standardization
专家解读视频
Specifies a method for determining the alcohol soluble extract from the condiments and spices. Deals with the principle, reagent, apparatus, sampling and procedure.
Also numbered as BS 4585-4(1988)
(08/2005)
UNE 34096-8 : 1981 - Identical
UNE 34096-8 : 1981 - Identical
GB/T 12729.10-2008 - Modified
BS 4585-4:1988 - Equivalent
UNE 34096-8:1981 - Identical
