ISO 8442-5 : 2004(R2013)现行
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 5: SPECIFICATION FOR SHARPNESS AND EDGE RETENTION TEST OF CUTLERY
出版：International Organization for Standardization
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基本信息
标准编号： ISO 8442-5 : 2004(R2013)
标准类别：Revision
出版单位：International Organization for Standardization
标准页数：0
标准简介
This European Standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation of food of all kinds, specifically those knives intended for hand use.
本标准替代的旧标准
