SS EN 14122:2004被替代

Defines a method for the determination of vitamin B[1] in foodstuffs by high performance liquid chromatography (HPLC). Vitamin B[1] is the mass fraction of total thiamin including its phosphorylated derivatives.

SS EN 14122 Ed. 2 (2014)

SN EN 14122:2003 - Identical

BS EN 14122:2003 - Identical

DIN EN 14122 (2003-09) - Identical

NF EN 14122:2003 - Identical

NBN EN 14122:2003 - Identical

I.S. EN 14122:2003 - Identical

UNI EN 14122:2003 - Identical

NS EN 14122:2003 - Identical

UNE EN 14122:2003 - Identical

NEN EN 14122:2003 - Identical

ONORM EN 14122:2006 - Identical