
SPECIFICATION FOR KITCHEN FITMENTS AND EQUIPMENT - METRIC UNITS
出版:British Standards Institution

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Gives requirements for kitchen fitments manufactured for use in domestic kitchens. Includes racking test, tests on components, overbalancing test for Free-standing units, preparation of test specimens, hardness test, resistance to soft drinks and culinary acids, to vinegars, pickles and sauces, soaps, humidity, water, detergent, lard oil, butter and chlorinated bleach resistance for metal fitments, recommendations regarding protection, storage and installation of kitchen fitments. Illustrates British Standard range of kitchen fitments.