
Milk, cream and evaporated milk - Determination of total solids content (Reference method)
出版:International Organization for Standardization

专家解读视频
BIS IS 12333:1997 (R2003) - Identical
NFV 04 367:1985 - Identical
DIN 10348 (1988-10) - Identical
BS 1741-2:1990 - Equivalent
SANS 6731 Ed. 1 (2005/R2010) - Identical
KS H ISO 6731:2006 - Identical