
Foodstuffs - Determination of Zearalenone in Edible Vegetable Oils by Lc-fld or Lc-ms/ms
出版:National Standards Authority of Ireland

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基本信息
标准编号: I.S. EN 16924:2017
标准类别:Standard
出版单位:National Standards Authority of Ireland
标准页数:0
标准简介
Explains a procedure for the determination of the zearalenone content in edible vegetable oils specifically maize germ oil by either of the following techniques: High performance liquid chromatography with fluorescence detection (LC-FLD) or high performance liquid chromatography with tandem mass spectrometry (LC-MS/MS) after basic extraction of the diluted oil.