
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
出版:International Organization for Standardization

专家解读视频
Provides general requirements and guidance/options intended for three main uses:- implementation of ISO TC34/SC9 or TC34/SC5 standards for detection or enumeration of microorganisms;- good laboratory practices for food microbiological laboratories (the purpose is not to detail them in this International Standard, manuals are available for that purpose);- guidance for accreditation of food microbiological laboratories (this International Standard describes the technical requirements according to Appendix B of ISO/IEC 17025:2005 for the accreditation of a microbiological laboratory by national organizations).