
Cheese And Processed Cheese Products - Determination Of Fat Content - Gravimetric Method (reference Method)
出版:International Organization for Standardization

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基本信息
标准编号: ISO/DIS 1735
标准类别:Draft
出版单位:International Organization for Standardization
标准页数:0
标准简介
60.00 (2004) [21/05/2004]50.60 (2004) [20/05/2004]50.20 (2004) [09/03/2004]50.00 (2003) [17/10/2003]40.99 (2003) [22/08/2003]40.60 (2002) [17/10/2002]40.20 (2002) [29/04/2002]
替代本标准的新标准
等同采用的国际标准
NEN EN ISO 1735:2004 - Identical