BS ISO 13299 : 2003被替代
SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR ESTABLISHING A SENSORY PROFILE
出版：British Standards Institution
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基本信息
标准编号： BS ISO 13299 : 2003
发布时间：2003/1/1 0:00:00
标准类别：Standard
出版单位：British Standards Institution
标准页数：34
标准简介
Defines the overall process for developing a sensory profile. Sensory profiles can be established for products such as foods and beverages, and can also be useful in studies of human cognition and behaviour.
本标准替代的旧标准
替代本标准的新标准
