
Methods for analysis of dried milk and dried milk products. Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method)
出版:British Standards Institution

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基本信息
标准编号: BS 1743-2:1980
发布时间:1980/9/30 0:00:00
标准类别:Standard
出版单位:British Standards Institution
标准页数:0
标准简介
Applies to dried whole milk, dried partly skimmed milk, dried skimmed milk, dried whey and dried buttermilk manufactured either by spray or by roller process. Can be applied to instant dried milks particularly those of low solubility.
标准备注
© British Standards Institution 2013
Replaces notes:
Partially replaces BS 1743:1968.
本标准替代的旧标准