ISO/DIS 12099 : 60.00 (2017)被替代
ANIMAL FEEDING STUFFS, CEREALS AND MILLED CEREAL PRODUCTS - GUIDELINES FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY
出版：International Organization for Standardization
专家解读视频
Explains guide lines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
16/30329601 DC : 0 - Identical
DIN 53189 : 1972 - Corresponds
16/30329601 DC : 0 - Identical
08/30189315 DC : DRAFT SEP 2008 - Identical
