NS-EN 1650:2019现行
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requiremen
出版：Norwegian Standards (Norges Standardiseringsforbund)
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基本信息
标准编号： NS-EN 1650:2019
发布时间：2019/11/1 0:00:00
标准类别：Test Method
出版单位：Norwegian Standards (Norges Standardiseringsforbund)
标准页数：0
标准简介
This document specifies a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use-products - with water.
本标准替代的旧标准
替代本标准的新标准
等同采用的国际标准
EN 1650:2019 - Identical
