
GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
出版:Comite Europeen de Normalisation

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基本信息
标准编号: PREN 203-1 : DRAFT 2012
标准类别:Draft
出版单位:Comite Europeen de Normalisation
标准页数:0
标准简介
Defines the general requirements and the constructional and operating characteristics relating to safety, marking, and the associated test methods for gas heated commercial catering and bakery appliances.
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