
Determination of Flash Point - Pensky-martens Closed cup Method (iso 2719:2016)
出版:National Standards Authority of Ireland

专家解读视频
Defines three procedures, A, B and C, using the Pensky-Martens closed cup tester, for determining the flash point of combustible liquids, liquids with suspended solids, liquids that tend to form a surface film under the test conditions, biodiesel and other liquids in the temperature range of 40 degrees C to 370 degrees C.
EN ISO 2719:2016 - Identical
NS EN ISO 2719:2002 - Identical
ONORM EN ISO 2719:2016 - Identical
UNI EN ISO 2719:2016 - Identical
NEN EN ISO 2719:2016 - Identical
UNE EN ISO 2719:2017 - Identical
BS EN ISO 2719:2016 - Identical
UNE EN ISO 2719:2003 - Identical
SN EN ISO 2719:2016 - Identical
SN EN ISO 2719:2003 - Identical
NF EN ISO 2719:2003 - Identical
NS EN ISO 2719:2016 - Identical
SS EN ISO 2719 Ed. 2 (2016) - Identical