
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
出版:International Organization for Standardization

专家解读视频
This International Standard describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils a general method; a specific method for coconut oil and vegetable oils with short-chain fatty acids.
SS-EN ISO 15753 : 2016 - Identical
DS EN ISO 15753 : 2016 - Identical
UNI EN ISO 15753 : 2016 - Identical
SN EN ISO 15753 : 2016 - Identical
PN EN ISO 15753 : 2016 - Identical