
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC CONVEYOR DISHWASHING MACHINES
出版:European Committee for Standards - Electrical

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Describes the safety of electrically operated conveyor dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles (e.g. trays, food containers), with or without means for water heating or forced hot air drying, not intended for household use, their rated voltage being not more than 250 V for single-phase machines connected between one phase and neutral and 480 V for other machines. The spraying pressure shall not exceed 1 MPa.