UNI EN ISO 6886:2009被替代
Animal And Vegetable Fats And Oils - Determination Of Oxidative Stability (accelerated Oxidation Test)
出版：Italian Standards
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基本信息
标准编号： UNI EN ISO 6886:2009
标准类别：Standard
出版单位：Italian Standards
标准页数：0
标准简介
Defines a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow. It allows a comparison of the efficacy of antioxidants added to fats and oils.
