EN ISO 10504 : 2015 COR 2015现行
STARCH DERIVATIVES - DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (ISO 10504:2013)
出版：Comite Europeen de Normalisation
专家解读视频
基本信息
标准编号： EN ISO 10504 : 2015 COR 2015
标准类别：Standard
出版单位：Comite Europeen de Normalisation
标准页数：0
标准简介
Specifies a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol.
