
Foodstuffs - Determination of Vitamin b1 by High Performance Liquid Chromatography
出版:National Standards Authority of Ireland

专家解读视频
Defines a method for the determination of vitamin B[1] in food by high performance liquid chromatography (HPLC) with enzymatic treatment and pre- or post-column derivatization.
UNI EN 14122:2003 - Identical
NF EN 14122:2014 - Identical
SN EN 14122:2014 - Identical
BS EN 14122:2014 - Identical
NBN EN 14122:2014 - Identical
NS EN 14122:2014 - Identical
ONORM EN 14122:2014 - Identical
UNE EN 14122:2014 - Identical