
Methods Of Analysis Of Fats And Fatty Oils - Physical Methods - Determination Of Moisture And Volatile Matter Content
出版:British Standards Institution

专家解读视频
Defines two procedures for the determination, by drying of the moisture and volatile matter content of animal or vegetable fats and oils. Method A uses sand bath or hotplate and applies to all fats and oils and method B uses a drying oven. Method B applies to non-drying fats and oils with an acid value less than 4. Lauric oils SHOULD NOT BE analysed by this method.
© British Standards Institution 2013
Renumbered and superseded by BS EN ISO 662.
Supersedes BS 684-1.10(1982).
(11/2005)
ISO 662:1998 - Identical